Appetizer From Kitchen
Gently fried tofu topped with bonito flakes and daikon sauce & ginger served on the side
Appetizers From Sushi Bar
Real crabmeat, mayo, wrapped with tuna sprinkled with seaweed salad, avocado and flying fish roe
1/2 avocado stuffed with kani and shrimp with spicy sauce sprinkled with tobiko
Sushi and Sashimi Entrees
6 pieces of sushi, 9 pieces of sashimi, and a tuna or California roll
8 pieces of sushi, 12 pieces of sashimi, and a tuna or California roll
10 pieces of sushi, 18 pieces of sashimi, a California roll, and a green dragon roll
One of each: California, yellowtail, scallions, salmon, shrimp tempura, avocado, futo maki, and spicy tuna roll
Hosomaki - Roll Combo
Tokyo Rose Special Maki
Eel and avocado roll topped with spicy salmon and crunchy flakes
Kani tempura and avocado roll topped with spicy salmon and crunchy flakes
Spicy lobster salad, cucumber and crunchy flakes roll wrapped with shrimp
Salmon tempura roll, wrapped with sliced raw salmon and topped with spicy sauce
Spicy tuna, salmon, white tuna, flying fish roe and avocado. Wrapped with soy paper
Soft shell crab, avocado, seaweed salad, mango, spicy tuna and flying fish roe on top
Nigiri Sushi and Sashimi
Norimaki - Cut Rolls (6 Pcs) Temaki-Hand Roll
Soft shell crab tempurs and seaweed salad. Topped with tobiko.
Vegetarian Sushi and Rolls
Sliced pork loin sauteed with onions in a ginger sauce. Served in a sizzling plate.
Shiitake mushroom, pepper, asparagus, broccoli, eggplant, zucchini, lotus root, taro toor and sweet potato
Sushi and Sashimi
Udon - Thick Wheat Noodle
Deep fried in a light tempura batter topped with whipped cream
All Year Round Maki
Lobster salad, spicy tuna, kani, crabmeat, crunchy and lobster wrapped with soy paper.
Shrimp, kani, avocado, seaweed, salad and fish egg wrapped in soy paper.
Outside tamago, avocado, wrapped with soy paper, inside spicy tuna, eel and crunchy.
Outside tuna, spicy sauce on top, inside spicy tuna, eel and crunchy.
Outside salmon with wasabi, creamy sauce, inside lobster salad, cream cheese and crunchy.
Soft shell crab, kani, inside out tempura style topped with black tobiko.
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